Zucchini Caviar (Fried) for Winter
Description
Homemade winter preserve. This fried zucchini caviar for winter is easy to make at home and always turns out delicious and hearty. Personally, I always put up half of the entire batch for winter and eat the other half right away, without leaving the kitchen. So I highly recommend this simple fried zucchini caviar recipe for winter.
Instructions
- 1
Step 1
1. Blanch the tomatoes. Peel them and blend into a puree in a blender. Simmer over low heat in a heavy-bottomed pot with the lid on.
- 2
Step 2
2. Meanwhile, on one skillet sauté the chopped onion and carrots, and on another the zucchini. Don't skimp on the oil. Salt to taste.
- 3
Step 3
3. Next, add the zucchini, onion and carrot, bay leaf, garlic, and spices to the simmering tomato paste. Braise everything together for about an hour. Then purée in a blender.
- 4
Step 4
4. Cool and serve! For winter storage, pack the hot caviar into sterile jars, pour a teaspoon of 9% vinegar on top of each jar, and seal for the winter!