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Zucchini Caviar
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Zucchini Caviar

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. For this caviar, be sure to use young zucchini with green skin. Any-fat mayonnaise will work; you can even replace it with sour cream. Ketchup can be used instead of tomato paste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini, trim the ends, and dice the rest.

  3. 3

    Step 3

    Step 3

    Dice the onion, and grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Place the vegetables in a frying pan into which you have poured vegetable oil. Cook them until tender over medium heat, and be sure to cover the pan with a lid.

  5. 5

    Step 5

    Step 5

    Using a blender, puree the soft stewed vegetables.

  6. 6

    Step 6

    Step 6

    Add salt, ground pepper, sugar, mayonnaise, and tomato paste. Mix everything well. Simmer the roe for 10–15 minutes over medium heat.

  7. 7

    Step 7

    Step 7

    Pour vinegar into the finished caviar and mix it.

  8. 8

    Step 8

    Step 8

    This is how the zucchini caviar "Nostalgia" turned out!