Zucchini Caviar for Winter in a Slow Cooker
Description
The recipe won't take much time. Tender and delicious zucchini caviar made in a slow cooker won't leave you indifferent—that's for sure! Stock up on this treat for later. To do that, be sure to read,
Instructions
- 1
Step 1
First, peel and dice the onion (into small cubes). Then pour a little vegetable oil into the multicooker. Add the onion and set the mode to "Bake".
- 2
Step 2
While the onion is cooking, start preparing the carrots. As usual: wash and peel them, then grate on a coarse grater. Add them to the multicooker with the onion.
- 3
Step 3
Before adding the zucchini, add the bell pepper. Chop it the same way as the onion and put it in the multicooker. Only after that, cut the zucchini into medium-sized cubes and add them to the multicooker as well. At this point, the baking mode should be nearing the end (40 minutes); switch the multicooker to stew mode (1 hour).
- 4
Step 4
Now add the salt and sugar. Mix all the ingredients. At this point you can add pieces of chili pepper if you like. When there are about 20 minutes left until the end of stewing, pour in the tomato paste and mix it thoroughly with the vegetables.
- 5
Step 5
After the vegetables have stewed, transfer them from the multicooker to a blender. Blend them — and delicious caviar is ready. You can portion it into jars.