Zucchini caviar made from fried zucchini
Description
I will share my favorite recipe and show you, serve with herbs and sauce.
Instructions
- 1
Step 1
To prepare the caviar, we need to take zucchini. It is best to use large ones, remove the skin and seeds. Cut the zucchini flesh into cubes.
- 2
Step 2
Fry the zucchini in vegetable oil until a golden-brown crust forms.
- 3
Step 3
While the zucchini are frying, peel and finely chop the onion, and grate the washed carrot.
- 4
Step 4
Add the chopped onion and carrot to the browned zucchini. Simmer everything together for 10 minutes.
- 5
Step 5
Pour in the tomato juice. Simmer everything together for another 15 minutes.
- 6
Step 6
Add salt, spices, and a little sugar to the caviar to balance the tomato’s acidity. Simmer until the juice has reduced. When all the vegetables are cooked, turn off the heat. Serve the zucchini caviar. If desired, you can puree it with a blender.