Zucchini caviar without tomato
Description
Perfect for the table and with drinks. 1. Start by preparing the onion. Peel it and dice it into small cubes. Place a skillet on the stove, heat it (after adding vegetable oil first), and add the onion. 2. Now take care of the carrots. Wash, peel, and grate them on the coarse side of a grater. Make sure no large pieces get in. Add them to the onion in the skillet. Fry everything for 20 minutes; no need to cover with a lid. 3. Start on the zucchini. Peel them and cut into small pieces. Add them to the skillet with the other vegetables and salt. Then mix all the ingredients and cover with a lid. Stew on low heat for 40 minutes. Then remove the lid and stew another 25 minutes until the excess liquid evaporates. 4. Move on to the garlic. Finely chop it, add 1 cup plain water and flour, and mix. Add the mixture to the skillet with the zucchini, and also add sugar. 5. After the vegetables come to a boil, turn off the heat. While still hot, transfer the vegetables to a blender and puree. Adjust salt and sugar to taste. Serve the appetizer at the table.