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Zucchini caviar without frying
Preserves

Zucchini caviar without frying

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. Spread is a very finicky product. It’s not hard to cook, but it must be stored in a cool place. Zucchini spread made without frying turns out soft and delicate in flavor. All vegetables are simmered for 1 hour, then spices, oil, and vinegar are added. Everything is cooked through and canned. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and cut the zucchini. If the skin is tough, peel it off.

  2. 2

    Step 2

    Step 2

    Grind them using whichever method is most convenient for you—you can use a meat grinder, blender, or grater.

  3. 3

    Step 3

    Step 3

    Finely chop the remaining prepared vegetables.

  4. 4

    Step 4

    Step 4

    Combine both vegetable mixtures and place on the stove. Bring to a boil and simmer over low heat for at least one hour. Stir from time to time so the caviar does not burn. Use non-stick or stainless steel cookware. It also turns out well in a kazan.

  5. 5

    Step 5

    Step 5

    At the end of cooking, add salt, sugar, ground pepper, oil, and vinegar to the vegetables. Cook for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Arrange in sterile jars, cover with lids, and seal with a special canning key. Turn the jars upside down and leave until completely cooled. Then they can be stored in a cool place.