Zucchini Caviar Without Carrots
Description
I'll tell you a simple zucchini spread recipe without carrots: 1. First, prepare the zucchini. Peel them and wash again. Cut into small cubes. 2. Next, the onion. Peel it and dice it the same way. 3. Take a heavy-bottomed pot or a Dutch oven. Add the zucchini and onion and stew until the zucchini release their juice. 4. Remove the lid and let all the liquid evaporate. 5. Add oil. The onion should turn golden. 6. Pour in a little water so it stews more evenly. 7. Stew, stirring occasionally. The zucchini spread should turn out golden and thick. 8. Transfer the finished spread to a separate bowl and let it cool slightly. 9. Then add vinegar and finely chopped garlic. Season with salt and pepper. 10. Mix everything well and transfer to a serving bowl. Garnish with tomatoes and serve. 11. If you want to preserve zucchini spread without carrots for winter, while still hot, seal it in sterilized jars. Wrap the jars in a blanket. You can open such a jar only after 3–4 days. I wish you all the best. Store in a cool, dark place.