
Zucchini caviar
Description
Perfect for winter stocking. A simple recipe for zucchini spread. Make it for the holiday table and stock up for winter. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1

Prepare all ingredients. Peel the zucchini.
- 2
Step 2

Dice the zucchini into small cubes. Stew in a pan for about 15 minutes.
- 3
Step 3

Finely dice the remaining vegetables and stew them separately from the zucchini. Add herbs, tomato paste, and spices.
- 4
Step 4

Combine the zucchini with the remaining vegetables. Continue cooking for another 10 minutes. Transfer the vegetables to a blender or food processor and puree. You can also use a meat grinder—simply run the vegetables through it several times. Put the caviar in a saucepan and simmer for about 5 minutes more. Then divide the zucchini caviar among sterile jars and seal for storage.