Zucchini baked in sour cream
Description
I really enjoyed cooking these zucchini baked in sour cream. The sour cream sauce perfectly complements the vegetable's flavor, and the batter is beyond words: the combination of cheese and breadcrumbs was genius! Very delicious, I highly recommend trying it.
Instructions
- 1
Step 1
1. Wash the zucchini and slice it into long pieces. It's better to cut it as shown in the photo to save time.
- 2
Step 2
2. Finely chop the onion and fry until browned. Then, blend the onion, honey, vinegar, mustard, and spices in a blender until smooth. After that, add the sour cream and mix once more.
- 3
Step 3
3. In a separate bowl, mix equal amounts of breadcrumbs and grated cheese. Add a small amount of spices here. Dip each piece of zucchini into the sour cream sauce, then into this mixture. Place onto a baking sheet.
- 4
Step 4
4. Bake these "hedgehogs" for ten to twenty minutes, until the batter and breadcrumbs turn golden brown. Serve with any sauce; for example, I simply remake the same sauce used for dipping the zucchini. Delicious!