Zucchini baked in foil
Description
The recipe won't take much time. Personally, I really enjoy making these zucchinis baked in foil at home. It's simple, easy, and fun. You can improvise both with the zucchini filling and the sauce ingredients. Try adding sour cream, mustard, or mushrooms instead of minced meat—you'll find your own perfect version of this hearty dish. Serve hot.
Instructions
- 1
Step 1
1. Cut the zucchini in half lengthwise. Use a spoon to scoop out the flesh from each half. Add the scooped flesh, chopped herbs, onion, and spices to the minced meat. Mix the filling thoroughly and use it to fill the "boats".
- 2
Step 2
2. For the sauce, mix the grated cheese with mayonnaise and tomato paste until smooth. Add spices to taste. Spread the sauce thickly over the filling. Wrap the zucchinis in foil and place them in a preheated oven at 180 degrees for half an hour.
- 3
Step 3
3. Now cut the foil on top, exposing the tops of the zucchinis, and bake until a delicious cheesy crust forms. That's it! Slice and serve!