Zucchini baked in the oven with vegetables
Description
I really like this recipe for zucchini baked in the oven with vegetables. The dish turns out moderately spicy, juicy, and delicious. To make it more "Mexican," serve it with Mexican tacos instead of bread. Under the appetizing crust, the filling remains moist and tasty—perfect to enjoy with these tortillas. Highly recommended.
Instructions
- 1
Step 1
1. Before cooking, soak the beans or lentils overnight in cold water. Then boil until fully cooked in clean salted water. If using canned beans - skip this step.
- 2
Step 2
2. Finely chop the zucchini, onion, tomatoes, and peppers. Press the garlic through a garlic press. Simmer everything together until the excess liquid evaporates and the zucchini become soft. Add spices and herbs to taste.
- 3
Step 3
3. Place the mixture from the skillet into a baking dish, add the beans and diced cheese. Sprinkle with spices and bake in the oven for half an hour.
- 4
Step 4
4. As soon as the crust sets and turns nicely golden brown, the dish is ready to be taken out and served! Now you know how to prepare zucchini baked in the oven with vegetables.