Zucchini baked in the oven with minced meat
Description
The recipe won't take much time. Young zucchini offer a great opportunity for creating various delicious dishes. Today I'm sharing one of them with you. These original baked zucchini with minced meat will definitely appeal to children, as they love everything unusual and different from their everyday meals. Here's a great way to get your child to enjoy tasty zucchini. Recipe: serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose the youngest zucchini, not too thick, with soft green or white skin.
- 2
Step 2
Cut each zucchini into 3-4 pieces (depending on the vegetable's length). Use a spoon to remove the center with the seeds, leaving the bottom and walls intact.
- 3
Step 3
Finely chop the onion and add it to the minced meat, also add salt, and mix everything thoroughly.
- 4
Step 4
Fill the zucchini rolls with the stuffing. Sprinkle grated hard cheese on top. Place in the oven for 40-45 minutes. If you're afraid the cheese will burn during this time, sprinkle it over the dish 10 minutes before the end of cooking.
- 5
Step 5
The dish is ready when the zucchini becomes soft and the meat filling is fully cooked. Serve the baked zucchini with meat filling hot.