Baked zucchini, vegetarian
Description
The dish is easy to prepare without unnecessary complications. This recipe for baked zucchini will appeal not only to those observing a fast or following a special diet. Meat lovers can enjoy these baked zucchini as a side dish with cutlets and pork chops. It's tasty and looks attractive. I recommend serving the finished dish immediately.
Instructions
- 1
Step 1
1. Cut the zucchini in half lengthwise, then scoop out the centers with a spoon. Rub the "boats" with salt and spices to taste. Place them into a baking dish brushed with vegetable oil. You can also spray the zucchini with oil.
- 2
Step 2
2. Finely chop the onion and mushrooms, sauté and simmer until fully cooked together with the remaining zucchini flesh. Add spices to taste.
- 3
Step 3
3. Stuff the zucchini "boats". Place them in a preheated oven and bake for half an hour.
- 4
Step 4
4. After 20 minutes, take out the baking sheet. Place thinly sliced tomatoes on top. Return the zucchini to the oven to continue baking. Then take it out and enjoy!