Zucchini baked in the oven in rounds
Description
The dish is prepared without unnecessary complications. This is a very economical and simple recipe for zucchini baked in the oven in rounds. I'm sure you'll love it! By the way, if you have time, I recommend making breadcrumbs yourself (the flavor will be richer): just grind store-bought crackers in a blender. You can also dry pieces of bread in the oven—that will be healthier. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the zucchini, dry them, and slice into medium-thick rounds. Rub each piece with salt.
- 2
Step 2
2. For the batter, beat the egg until smooth. In a separate bowl, mix flour, breadcrumbs, and spices. I use dried basil and freshly ground black pepper. Dip each piece into the egg, then into the dry mixture. Place onto a baking sheet sprayed with oil.
- 3
Step 3
3. Bake at 180 degrees until the zucchini are soft inside and crispy outside!