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Zucchini baked with sour cream and cheese
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Zucchini baked with sour cream and cheese

30 min4 serv.19 февр. 2026 г.

Description

You'll definitely love this recipe for zucchini baked with sour cream and cheese! I was drawn to the idea of making a casserole not just a simple mix of ingredients, but preparing the zucchini under this unusual, paste-like sauce, enriched with sour cream and cheese! Delicious—I highly recommend you give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté mushrooms in vegetable oil until excess moisture has evaporated. Add spices and herbs to taste.

  2. 2

    Step 2

    Step 2

    2. Next, add the chopped onion and ham to the mushrooms. Cut the zucchini into medium pieces, fry them together with the contents of the pan, but remove them after frying. Add spices to taste.

  3. 3

    Step 3

    Step 3

    3. Place the fried zucchini on the bottom of the baking dish. Blend the fried mixture in a blender until it becomes a paste (you can add a little sour cream). Spread this paste over the zucchini, pour sour cream on top, and sprinkle with grated hard cheese.

  4. 4

    Step 4

    Step 4

    4. Bake for 10-15 minutes, until the sour cream sets and the cheese turns into a delicious crust. Done!