Zucchini baked with egg and cheese

Description

These zucchini baked with egg and cheese at home can be made a bit "lighter": simply omit the cabbage and potatoes. The dish will be less filling, but no less delicious and healthy! Give it a try

Instructions

1. 1

   Step 1

   

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   1. Wash, dry, and slice the zucchini and potatoes. The thickness should be approximately the same. Do not cut too small. Add cauliflower florets and spices to taste.

2. 2

   Step 2

   

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   2. Prepare the sauce. Mix chopped herbs, grated cheese (on a fine grater), and lightly beaten eggs. Add spices to taste. Stir until smooth, then pour over the vegetables.

3. 3

   Step 3

   

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   3. Bake for 40-50 minutes in a preheated oven at 180 degrees.

4. 4

   Step 4

   

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   4. Done!