Baked Zucchini with Sauce and Salami
Description
This appetizer is quick and easy to prepare. In summer, you can treat yourself to this dish every day, varying the sauces and types of sausage. For those who prefer heartier options, you may add crackers of any kind and flavor when serving. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any white-based sauce to your taste, for example, with green onions or other herbs.
- 2
Step 2
Wash the zucchini in water, trim off the ends on both sides, and slice into rounds. The thinner you slice the zucchini, the faster it will cook through. Salt them and let sit for 5 minutes so the liquid releases from the slices.
- 3
Step 3
Grease the bottom of a baking dish with vegetable oil and arrange the sliced zucchini in it. Do not add salt, as you have already salted it. Slice the sausage into rounds and place it in the dish.
- 4
Step 4
Pour in the prepared sauce, press the peeled garlic clove, and place the dish in an oven preheated to 180 degrees. Bake for about 15–20 minutes, depending on the thickness of the zucchini slices.
- 5
Step 5
Remove from the oven, check that the zucchini are done, and let them cool slightly.
- 6
Step 6
Place the prepared dish on plates and serve hot. You can garnish with chopped herbs and croutons.