Zucchini Baked with Tomatoes and Cheese
Description
A tasty appetizer for any gathering. Zucchini baked with tomatoes and cheese is a juicy summer appetizer that is very easy to make and will take only a few minutes of your time. The vegetables will bake in the oven, so the main process will be preparing the vegetables. Below I will tell you in detail,
Instructions
- 1
Step 1
1. First, wash the zucchini and tomatoes. Peel the garlic. Grate the cheese and be sure to cover it with plastic wrap so it doesn’t dry out.
- 2
Step 2
2. Right away, prepare the special oil we will pour over the dish before baking. Pour vegetable oil into a container, then add minced garlic, spices, and salt. Mix everything together.
- 3
Step 3
3. Now let's work on the vegetables. Slice the zucchini and tomatoes into rounds of the same size. Salt the zucchini (I didn't peel it).
- 4
Step 4
4. Arrange the vegetables in an ovenproof dish and pour the prepared oil over them. Bake the dish for 25 minutes at 200 degrees in the oven.
- 5
Step 5
5. Then spread the cheese evenly over the entire surface of the dish and bake for another 15 minutes. The cheese should melt and form an appetizing crust.
- 6
Step 6
6. The vegetables are ready. Arrange them on plates and garnish with fresh herbs.