Zucchini baked with vegetables
Description
The dish is prepared without unnecessary complications. The recipe for baked zucchini with vegetables is very simple, yet this doesn't make the dish any less tasty or healthy. If your oven has a grill function, try grilling the vegetables—the taste will be even better. This healthy dish is perfect for picnics and pairs wonderfully with shashlik. The ready dish can now be served.
Instructions
- 1
Step 1
1. Wash and cut zucchini, eggplants (it's better to sprinkle them with salt right away to remove bitterness), potatoes, and peppers as you like.
- 2
Step 2
2. Press the garlic, add olive oil and wine vinegar. Add salt and spices to taste. Mix well and pour this sauce over the vegetables. Bake in the oven at 200 degrees Celsius for 20–30 minutes.
- 3
Step 3
3. Remove, let cool slightly - and serve!