Zucchini baked with mushrooms
Description
This simple recipe for zucchini baked with mushrooms is a great option for those who want to delight their family with something new. Smoked cheese complements the flavor and aroma of forest mushrooms, making the dish not only delicious but also fragrant.
Instructions
- 1
Step 1
1. Wash the zucchini and cut them in half lengthwise. Use a spoon or knife to scoop out the flesh from each half, creating "boats." Rub with salt and spices, then place them in a baking dish.
- 2
Step 2
2. Boil the mushrooms in salted water until half-cooked, then fry them in a pan together with the remaining zucchini flesh and chopped onion. Add spices and oil to taste. Stuff the zucchini boats.
- 3
Step 3
3. Smoked cheese here is sold in braided form. Chop it finely and sprinkle on top. Bake for half an hour or 40 minutes (depending on the oven power). Cut the zucchinis into pieces and serve!