Zucchini baked with sauce
Description
The recipe won't take much time. Serve zucchini with sauce in individual portions, warm. The dish is low-calorie. For the sauce, I used kefir and low-fat sour cream. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. First, you need to prepare the sauce for zucchini. For this, grate the boiled eggs, crush the garlic, and finely chop the herbs.
- 3
Step 3
3. Add sour cream, kefir, herbs, mustard, and spices to the eggs. Mix well. The sauce is ready.
- 4
Step 4
4. Cut the zucchini into small cubes. Add salt.
- 5
Step 5
5. Distribute into fireproof molds. Do not fill to the very top or press down, leaving space between the zucchini pieces for the sauce.
- 6
Step 6
6. Pour the sauce over the zucchini, then place tomato slices on top and pour them with sauce as well. Add your favorite spices.
- 7
Step 7
7. Bake at 200 degrees for 20-25 minutes. Ready!