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Zucchini in 5 Minutes
Appetizers

Zucchini in 5 Minutes

5 min4 serv.21 февр. 2026 г.

Description

Perfect as a table accompaniment and with drinks. The secret to making these delicious zucchini is that they are cut into very thin slices, which allows each slice to absorb the spices and oil beautifully. You can serve these zucchini by rolling each slice into a little roll—it looks original and tastes delicious. Serve this appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Try to choose young, small zucchini with green skin.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into thin slices. It's very convenient to slice them with a vegetable peeler—the slices come out very thin, almost translucent. Zucchini like that marinate quickly, which is exactly what we need.

  3. 3

    Step 3

    Step 3

    Add pepper, salt, sugar, vinegar, and vegetable oil to the zucchini. Press the garlic through a garlic press.

  4. 4

    Step 4

    Step 4

    Mix the zucchini thoroughly so that each slice is coated with the marinade.

  5. 5

    Step 5

    Step 5

    You can serve the zucchini right away, but if you let them sit in the refrigerator for 15–20 minutes, they'll taste even better!