Zucchini in tomato sauce
Description
To make the zucchini tender, use sour cream with a high fat content. If you like spicy food, add a few chili peppers to the dish. Serve the zucchini sprinkled with chopped fresh herbs. To find out,
Instructions
- 1
Step 1
Peel and wash the carrots. Cut them into thin strips and place in a deep saucepan. Pour half of the tomato sauce into the saucepan.
- 2
Step 2
Wash and dry the zucchini, then trim the ends off both sides. Slice the zucchini into 1-centimeter-thick rounds. Dip each round into flour on both sides.
- 3
Step 3
Pour vegetable oil into a frying pan and heat it on the stove. Place the zucchini slices into the oil and fry them on both sides for several minutes until golden brown.
- 4
Step 4
Place the fried zucchini into a saucepan with the shredded carrots.
- 5
Step 5
Pour the zucchini with sour cream. To make this easier, dilute the sour cream with a small amount of water.
- 6
Step 6
Then pour in the remaining tomato sauce, season with salt and pepper. Place on the stove and simmer over low heat for an hour, until fully cooked.