Zucchini in sour cream sauce
Description
The appetizer is prepared quickly and easily. Cooking zucchini in sour cream sauce is quite simple. This appetizer can be served either hot or cold. Although hot is, of course, much tastier.
Instructions
- 1
Step 1
1. The recipe for zucchini in sour cream sauce begins with preparing the vegetables. First, peel and cut the onion into small cubes. Wash the carrot, pat it dry, and peel it. Grate it on a fine or medium grater (you can also cut it into cubes if desired).
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Step 2
2. Pour a little vegetable oil into the frying pan and heat it well. First add the onion and fry until translucent, then add the carrot.
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Step 3
3. Meanwhile, you can work on the zucchini. It needs to be washed, dried, and cut (it can be diced or sliced into rounds).
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Step 4
4. When the carrot and onion have browned slightly, add the zucchini to the pan. If the vegetables seem a bit dry, you can pour in about 50 ml of water or vegetable broth. Season with salt and pepper to taste (you can add your favorite spices).
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Step 5
5. Wash the fresh herbs, pat them dry, and finely chop them. Add to the pan.
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Step 6
6. Right after adding the herbs, you can add sour cream to the vegetables. Simmer over medium heat until fully cooked.
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Step 7
7. In this form, the dish can already be served at the table. However, if desired, it can be arranged in portion molds and slightly enhanced.
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Step 8
8. Grate the cheese on a medium grater and sprinkle it over the zucchini. Put it in the oven or microwave for a few minutes, until the cheese melts and a crust forms.
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Step 9
9. When the zucchini in sour cream sauce are ready at home, they can be served immediately or garnished on top with some more fresh herbs.