Zucchini in sour cream-garlic sauce
Description
The recipe won't take much time. These zucchinis in sour cream-garlic sauce make an excellent addition to any meat dish or side dish at home. Admit it, even though the dish is very simple, it looks luxurious—makes you want to try it right away, doesn't it? At least in my case, all my family members ate it with delight—even those who usually don't like zucchinis. Give it a try, you'll love it. Serve hot.
Instructions
- 1
Step 1
1. On low heat, sauté the flour in olive oil. When the mixture turns golden, add broth and sour cream, bring to a boil and thicken.
- 2
Step 2
2. Next, add the canned tuna in its own juice directly from the can to the sauce, and mix it with a wooden spatula. At this same stage, add the onion, garlic, and spices.
- 3
Step 3
3. It remains only to slice the zucchini or courgette into thin strips or use a spiralizer attachment on a food processor to make vegetable "spirals," then add them to the sauce and sauté everything together until cooked through.
- 4
Step 4
4. That's it! Serve hot!