topfood.cloud
All recipes
Zucchini in sour cream
Hot dishes

Zucchini in sour cream

30 min4 serv.20 февр. 2026 г.

Description

Zucchini in sour cream – sounds simple. Indeed, the ingredients are very basic, and the cooking method is even simpler. And yet, the dish turns out to be truly DELICIOUS. Another advantage is that it's very easy to digest and completely low-calorie, so even those who closely watch their figure can enjoy it without guilt.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini and cut it into small julienne strips.

  2. 2

    Step 2

    Step 2

    In a skillet, heat the olive oil, then add the zucchini. Season with salt, pepper, and oregano. Fry for 8–10 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    When the zucchini become soft, pour sour cream over them, add pressed garlic, and mix. Reduce the heat, cover the zucchini with a lid, and simmer for another 10–15 minutes. If using high-fat sour cream, add a little boiled water.

  4. 4

    Step 4

    Step 4

    After 10-15 minutes, remove the dish from heat—it is ready. Serve zucchini in sour cream either as a standalone dish or as a side dish.