Zucchini in creamy sauce in a multicooker
Description
This recipe won't take much time. If you have a multicooker and even the slightest desire to make something delicious, this recipe is perfect for you. You can easily prepare zucchini in creamy sauce right at home. Believe me, it's worth it. Let's get started. 1) First, wash and then peel the carrots and two onions. Grate the carrots on the finest grater and finely chop the onions. 2) Turn on the multicooker and set it to the "Baking" mode. Pour in a spoonful of oil, add the carrots and onions. Sauté the vegetables for 15 minutes. 3) Rinse the zucchini and peel off their skin. Slice them into half-moons. 4) Add the zucchini to the multicooker and pour in half a cup of cream. Switch to the "Stewing" mode. 5) Then add a couple of tablespoons of flour, pour in the remaining cream, and season with salt to taste. Stir the vegetables and continue cooking in the "Stewing" mode for 15 minutes. 6) Carefully transfer everything onto a large plate. If desired, garnish with fresh herbs and add some black pepper. 7) As you can see, the recipe for zucchini in creamy sauce is very simple. It's ready—serve hot.