Zucchini in a steamer
Description
The dish is prepared without unnecessary complications. Steamed zucchini is healthy food. This method minimizes carcinogens that appear when frying. However, a question may arise about the dressing. If you don't like mayonnaise or consider it unhealthy, replace it with sour cream. A dressing is definitely necessary for this dish, as without it zucchini might seem bland. There's another option—you can make a dressing using olive oil and various spicy seasonings. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
First, take the zucchini. Wash them, scoop out the insides, and cut into approximately 4 pieces to create elongated tunnel-like shapes.
- 2
Step 2
Mix the pork mince with the inner flesh of zucchini.
- 3
Step 3
Season the minced meat with salt and pepper, stuff it into the zucchini, or in other words, start the stuffing process. Add coriander and place them into the lower basket of the steamer.
- 4
Step 4
Then slice the onion and tomatoes into rings.
- 5
Step 5
And carefully place them on top of the zucchini tunnels. Add a slice of cheese on each zucchini.
- 6
Step 6
Then close the steamer and set it to the POTATO mode for 25 minutes.
- 7
Step 7
When the zucchini are ready, serve them. Also prepare a dressing made of mayonnaise, garlic, and herbs.