Zucchini in Breadcrumbs Baked in the Oven
Description
Perfect for the table and with drinks. Zucchini in breadcrumbs—a quick and easy appetizer for any feast. Baking them in the oven makes this dish low-calorie and lean. Today I want to share a recipe for delicious baked zucchini in breadcrumbs. If the zucchini are young, you can leave the skin on. You can cut the zucchini for this dish any way you like. You can prepare the breading with various herbs and spices to taste. Serve warm or chilled with sour cream and various sauces.
Instructions
- 1
Step 1
Prepare the ingredients for making oven-baked zucchini in breadcrumbs.
- 2
Step 2
Break the egg into a bowl and beat lightly with a fork or whisk.
- 3
Step 3
Into another bowl, pour in the breadcrumbs. Add the herb mixture, garlic powder, salt, pepper, and grated hard cheese. Mix thoroughly.
- 4
Step 4
If the zucchini are young and tender, wash them and cut into sticks. If not, be sure to peel them and remove all the seeds if possible.
- 5
Step 5
First, place the zucchini in the egg and mix.
- 6
Step 6
Then remove and coat in the dry mixture.
- 7
Step 7
Place the zucchini on a baking sheet lined with parchment paper or a silicone baking mat. Bake in a preheated oven at 185–190°C for 25–30 minutes until golden brown.
- 8
Step 8
Ready zucchini can be drizzled with any sauce or sour cream and served at the table.