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Zucchini in a multicooker
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Zucchini in a multicooker

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini and cut off the ends. Slice into medium pieces.

  3. 3

    Step 3

    Step 3

    Dice the onion. Peel the garlic and press it.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into large cubes.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a multicooker using the "Bake" setting. Add onion and sauté for a couple of minutes until soft and golden brown.

  6. 6

    Step 6

    Step 6

    Add the zucchini and continue frying until a light golden crust forms, about 10 minutes.

  7. 7

    Step 7

    Step 7

    Then add the tomatoes and garlic. Season with salt and pepper. Cook for another 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Add sour cream and finely chopped dill.

  9. 9

    Step 9

    Step 9

    Mix everything and simmer for another 5-10 minutes in the same "Baking" mode.

  10. 10

    Step 10

    Step 10

    Zucchini in the multicooker are ready, enjoy your meal!