Zucchini in batter in a multicooker
Description
The recipe won't take much time. Here's an alternative way to prepare zucchini. We usually cook them in a pan, but since you have a multicooker, it's a shame not to use such a convenient appliance for an important task. The zucchini fry perfectly on both sides, turning golden and aromatic. Remember how to make battered zucchini in a multicooker and delight your loved ones with this great dish. Serve hot.
Instructions
- 1
Step 1
Wash the zucchini and slice them into rounds (no thicker than 1 cm). Sprinkle with salt and let stand for 30 minutes.
- 2
Step 2
Wrap the zucchini in a towel and gently squeeze out the moisture. For the batter, whisk together sour cream, salt, pepper, and eggs.
- 3
Step 3
Pour a little oil into the multicooker bowl. Dip the zucchini into the batter, then place them into the bowl. Cook in "Multicook" mode for 5 minutes. Then flip the zucchini with a spatula and continue cooking for another 5 minutes.
- 4
Step 4
Can be served.