Zucchini in batter with minced meat
Description
Fry the zucchini with stuffing lightly until golden brown, then transfer them to an ovenproof dish and bake in the oven at 180 degrees for 20-25 minutes, or until fully cooked. Baking time depends on the thickness of the zucchini. Zucchini in batter with stuffing is a complete dish on its own; you can serve it simply with fresh vegetables. Mashed potatoes make a good addition, and tomato juice pairs excellently with these battered zucchini stuffed with meat.
Instructions
- 1
Step 1
Wash the zucchini, slice into rings, and use a glass to remove the center.
- 2
Step 2
Mix the ground meat with eggs, grated onion, and spices.
- 3
Step 3
Stuff the zucchinis with meat filling.
- 4
Step 4
Make a batter from flour, milk, eggs, and salt.
- 5
Step 5
Dip the zucchini into the batter and immediately place them on a pan with heated oil.
- 6
Step 6
Fry the zucchini over medium heat until golden brown, then bake in the oven for about twenty minutes until done.
- 7
Step 7
Serve at the table.