Zucchini in batter, home-style
Description
The dish is prepared without unnecessary complications. This homemade recipe for battered zucchini will win over everyone, especially men! The appetizer turns out excellent—delicious, satisfying, and equally tasty both hot and cold. This means you don't need to reheat it before work, making it quick and convenient. So I highly recommend giving it a try. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the zucchini into thick rounds. Remove the center from each one. These scraps will be added to the filling.
- 2
Step 2
2. Add one egg, grated potato and onion, salt and spices to taste to the minced meat. Mix thoroughly.
- 3
Step 3
3. Now, fill each piece of zucchini with the stuffing, dip it into the egg beaten with mayonnaise, place it in a frying pan, and simmer over low heat until cooked through, turning several times. At the end, sprinkle with grated cheese and wait until it melts.
- 4
Step 4
4. That's it!