Zucchini in batter
Description
The dish is prepared without unnecessary complications. Fried zucchini in batter is versatile and can be enjoyed for breakfast or dinner. It also makes an excellent side dish for meat and fish. Any variety of zucchini works well for frying in egg batter: zucchini, cocozelle, white-fruited, aeronaut, zebra, and others. You can add various dried herbs to the batter, making the dish's flavor richer and more interesting. The finished dish is ready to serve.
Instructions
- 1
Step 1
The zucchini should be young, so you don't need to peel it or remove the core. To prepare the zucchini in batter, we need to wash the zucchini and slice it into rounds. Season the zucchini slices with salt and pepper on both sides.
- 2
Step 2
In a bowl, combine milk and eggs. Mix the ingredients well. Add salt and spices to taste.
- 3
Step 3
Add the flour to the mixture and beat with a fork until smooth. Be sure to remove all lumps.
- 4
Step 4
Pierce a slice of zucchini with a fork. Dip the zucchini into the prepared batter. Heat the pan well. Pour oil into the pan.
- 5
Step 5
Fry the zucchini in batter on both sides until cooked through. Use low heat so that the zucchini has time to cook completely.
- 6
Step 6
Serve the zucchini at the table. Sour cream, or sour cream mixed with herbs and minced garlic, makes a good sauce.