Zucchini in Sweet and Sour Sauce
Description
A delicious appetizer for any gathering. If you need to feed your family something tasty, filling, and fast, these zucchini are exactly what you need. For those who do not eat meat or occasionally observe fasting, the dish is simply indispensable. Zucchini pair well with mushrooms, ginger, and garlic. A sweet-and-sour sauce based on soy sauce, sugar, and vinegar completes this wonderful flavor profile.
Instructions
- 1
Step 1
Prepare the ingredients for making zucchini in sweet and sour sauce.
- 2
Step 2
Peel the onion, wash it, and chop it roughly. Place in a frying pan with vegetable oil.
- 3
Step 3
Wash the zucchini, pat dry, and cut into half-moon slices. Add to the onion in the skillet.
- 4
Step 4
Simmer the zucchini, stirring, for 7–8 minutes. Then wash the mushrooms, cut them not too finely, and add them to the pan with the zucchini and onion.
- 5
Step 5
Simmer the mushrooms with the zucchini for another 5–6 minutes until done. Add the sliced ginger root and garlic.
- 6
Step 6
Prepare the sauce. Pour soy sauce into a small bowl, add starch, and mix.
- 7
Step 7
Add sugar and vinegar.
- 8
Step 8
Pour the prepared sauce over the zucchini with mushrooms and mix. Taste and, if needed, season the dish with salt.
- 9
Step 9
The zucchini in sweet-and-sour sauce are ready. I served them with boiled rice. Very tasty!