topfood.cloud
All recipes
Zucchini in caramel
Desserts

Zucchini in caramel

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's best to use young vegetables for this treat. Their skin can be peeled off. Serve the caramelized zucchini immediately after cooking, or once they've cooled slightly. They are most conveniently eaten with a dessert spoon or skewers. The finished dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the sugar and zucchini.

  2. 2

    Step 2

    Step 2

    Wash, peel, and cut the zucchini into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Pour sugar into a frying pan.

  4. 4

    Step 4

    Step 4

    Melt it over medium heat.

  5. 5

    Step 5

    Step 5

    Place the zucchini in the sugar.

  6. 6

    Step 6

    Step 6

    Simmer the zucchini over medium heat until they become translucent.

  7. 7

    Step 7

    Step 7

    Zucchini in caramel are ready!