Zucchini in Yogurt Batter with Cheese
Description
The recipe won't take much time. We'll make the batter for the zucchini with aromatic herbs and cheese. You'll end up with a very hearty yet light dish at the same time! Treat your loved ones to it at home and at the dacha. And
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the zucchini, slice into rings, and salt lightly. Let stand for 10 minutes.
- 3
Step 3
In a bowl, mix the yogurt, milk, egg, salt, and your favorite herbs.
- 4
Step 4
Add the flour and cheese grated on a fine grater. Mix well. The batter should be about the consistency of sour cream.
- 5
Step 5
The zucchini have released some liquid. Pat them dry with a paper towel.
- 6
Step 6
Heat vegetable oil in a skillet. Coat each zucchini ring in flour, then in batter, and place on the skillet.
- 7
Step 7
Cook over medium heat on both sides until golden brown.
- 8
Step 8
Prepare the sauce. Peel the garlic, wash it, and chop it finely. Wash the herbs as well and chop them.
- 9
Step 9
Mix everything and season with salt to taste. The sauce is ready!
- 10
Step 10
Done. Serve with herbs.