Cabbage in a pot

Description

This is quite a versatile dish, as it can be served either as a hot main course or as a side dish to meat, for example. The sauce here is based on natural tomato juice. If you don't have it on hand, you can use tomato paste diluted with water instead. The ingredients are minimal, the process is simple, and the result is sure to delight you. So, make sure to remember this recipe.

Instructions

1. 1

   Step 1

   First, peel and chop the onion. Place it in a frying pan with heated oil and sauté until translucent.

2. 2

   Step 2

   Wash the zucchini, dry them, and cut into cubes. Add to a frying pan and sear over high heat until a crust forms.

3. 3

   Step 3

   Transfer the zucchini to the pots.

4. 4

   Step 4

   Mix tomato juice with garlic pressed through a garlic press. Add salt, pepper, and sugar if needed, in case the juice is too tart. Mix everything thoroughly.

5. 5

   Step 5

   Pour the juice over the zucchini, cover with a lid, and place in a cold oven. Set the temperature to 180 degrees and cook for about 45-55 minutes.