Zucchini in Foil
Description
A tasty appetizer for any gathering. This is a simple classic recipe for zucchini in foil that can serve as either an appetizer or a side dish. You can replace butter with olive oil to reduce the dish's calorie content. If desired, you can also add other vegetables—tomato, pepper, or potato, for example.
Instructions
- 1
Step 1
1. The recipe for squash baked in foil is quite simple and can easily pass as a quick snack. First, wash them and pat dry lightly. For a more vibrant dish, you can use not only squash but also zucchini.
- 2
Step 2
2. If desired, you can prepare the dish in individual portions right away, using small squares of foil for each serving.
- 3
Step 3
3. Trim the ends off the zucchini and summer squash. Cut them into rounds or small pieces.
- 4
Step 4
4. Place a small amount of zucchini on a sheet of foil. Salt and pepper to taste. Peel the garlic and press it through a garlic press. Add a little to each portion. If desired, you can mix the zucchini with the spices separately, then place them on the foil. You can also add your favorite spices, dried herbs, or chopped fresh herbs. Top with a small pat of butter so the zucchini in foil turns out juicier when cooked at home.
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Step 5
5. Wrap the foil sheet into a tight packet and place it in a preheated oven for 15–20 minutes. This recipe can also be used for cooking zucchini on the grill.