Zucchini baked in the oven with minced meat and sour cream
Description
This dish will appeal even to those who aren't particularly fond of zucchini. The combination of juicy vegetables, tender meat, and a golden cheesy crust will win over everyone. This recipe is versatile, suitable both for weekday meals and even for festive occasions. It can be served on its own or with a side dish such as potatoes, pasta, or various grains. Baking zucchini in the oven with ground meat and sour cream is incredibly easy—be sure to give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl. Add the onion grated on a coarse grater, salt, and spices to taste.
- 3
Step 3
Mix thoroughly.
- 4
Step 4
Slice the zucchini into rounds, no more than 5 mm thick.
- 5
Step 5
Slice the tomatoes into circles as well.
- 6
Step 6
Mix the sour cream with the crushed garlic. The sauce is ready.
- 7
Step 7
Form round patties from the minced meat and alternate them with zucchini and tomatoes as shown in the photo. You can arrange them in a rectangular ovenproof dish or in a round one (in a circle).
- 8
Step 8
Brush the vegetables with the meat filling with sour cream sauce and sprinkle with grated cheese. Bake in the oven at 180 degrees for about 40 minutes.
- 9
Step 9
Zucchini with minced meat and sour cream are ready. It is best served hot or warm. It can be served on its own or with a side dish.