Zucchini baked in the oven with sour cream sauce
Description
The recipe won't take much time. Mix sour cream with garlic, herbs, salt, and spices. This will be our sauce. Then chop and sauté the onion and zucchini separately until partially cooked. Next, place them into a deep baking dish. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Prepare the sour cream sauce. Grate garlic on a fine vegetable grater into the sour cream, add finely chopped herbs, salt, pepper, and spices. Mix thoroughly. If the sour cream is too thick, thin the sauce with milk or boiled water.
- 3
Step 3
3. The onion needs to be peeled and chopped (not finely).
- 4
Step 4
4. Fry it in vegetable oil until half-cooked.
- 5
Step 5
5. Peel the zucchini and slice it into 8-10 mm thick slices.
- 6
Step 6
6. Dredge each slice in flour and fry in a pan until half-cooked.
- 7
Step 7
7. Now layer the ingredients in a sufficiently deep dish. Start with a layer of zucchini, 1/3 of the onion, and drizzle a little sauce over it. Repeat this for three layers.
- 8
Step 8
8. Top with cheese grated on a coarse vegetable grater. Cover with a lid or foil and place in a preheated oven at 200 degrees for 20 minutes. If you want the cheese to brown, remove the lid or turn on the grill for a couple of minutes at the end.
- 9
Step 9
9. That's it. Zucchini with sour cream sauce are ready.