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Zucchini stewed in tomato
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Zucchini stewed in tomato

35 min4 serv.20 февр. 2026 г.

Description

Young vegetables are best for cooking zucchini stewed in tomato sauce. You don't need to peel such zucchini—the skin will be tender and soft. A young zucchini won't have large seeds inside, which is perfect for preparing any dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for stewed zucchini in tomato sauce.

  2. 2

    Step 2

    Step 2

    Wash the zucchinis, cut off the ends, and slice them into rounds 0.7–0.9 cm thick.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet and add the zucchini. Immediately set to medium heat.

  4. 4

    Step 4

    Step 4

    Quickly sauté the zucchini until golden brown on both sides.

  5. 5

    Step 5

    Step 5

    Remove the fried zucchini from the skillet. Continue frying the remaining pieces in the same way.

  6. 6

    Step 6

    Step 6

    Pour the tomato juice into a frying pan, bring to a boil, and add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Add the zucchini to the tomato sauce. Simmer for 15 minutes over low heat, covered, until cooked.

  8. 8

    Step 8

    Step 8

    Serve the finished dish immediately.