Zucchini stewed in sour cream
Description
The recipe won't take much time. Zucchini stewed in sour cream is very simple, yet delicious. If you're really hungry, this recipe will always come to the rescue. Zucchini stewed in sour cream takes only 20 minutes to prepare. You can eat them with boiled potatoes, generously sprinkled with dill. They can also be served as a side dish with any meat or fish. In short, zucchini stewed in sour cream can be a real lifesaver. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash all the vegetables thoroughly, peel the garlic, and remove the seeds from the pepper. Let's get started! To reduce the calorie content of the dish, I will not fry the vegetables, but instead simmer them directly in sour cream in the multicooker pot.
- 2
Step 2
2. Cut the zucchini into half-rings' or cubes, whichever you prefer.
- 3
Step 3
3. Cut the tomato and bell pepper into pieces, and press the garlic through a garlic press or finely chop with a knife.
- 4
Step 4
4. Place all the ingredients into the multicooker, pour a couple of tablespoons of oil into the bottom, add salt, pepper, and your favorite spices (I used Provence herbs). Pour sour cream over the zucchini, and set the "Porridge" mode for 20-25 minutes.
- 5
Step 5
5. The zucchini stewed in sour cream are ready. During stewing, you can stir them once to evenly distribute the sour cream.