Stewed zucchini in a multicooker
Description
For all lovers of fresh vegetables and various vegetable dishes, summer brings a real celebration, as this is the perfect time to enjoy healthy and delicious food to your heart's content. In our family, for example, the summer-autumn period brings significant changes to our menu: we eat meat much less frequently, while vegetables in any form become the main source of essential nutrients and minerals. In this recipe, I'd like to share with you a simple way to prepare zucchini stewed in a multicooker—a dish that appears on our table more often than any other. It's incredibly easy to make, very juicy and tasty, yet light and healthy. This dish will be especially appealing to those who have their own garden, as you can simply step outside, pick fresh vegetables, and quickly prepare delicious stewed zucchini at home—fast, easy, and unbelievably tasty.
Instructions
- 1
Step 1
First, we clean and rinse the vegetables, slice the carrots into half-rings, cut the garlic into slices, and dice the onion into small cubes.
- 2
Step 2
Add vegetable oil to the multicooker and place the carrots, onion, and garlic in it.
- 3
Step 3
Wash the zucchini and peel them, or skip peeling if they are young and tender. Slice the zucchini into rounds and place them in the bowl on top of the other vegetables, then sprinkle with salt.
- 4
Step 4
Place sliced tomatoes on top of the zucchini, then salt them and sprinkle with spices. Close the lid, select the "Stewing" mode, and set the time for 1 hour.
- 5
Step 5
About 5-10 minutes before the dish is ready, open the lid and sprinkle everything with chopped herbs. The vegetables will release their juice during cooking, making the dish very juicy and delicious. Enjoy your meal!