Stewed Zucchini with Vegetables and Pepper
Description
Perfect for the table and with drinks. Stewed zucchini with vegetables and bell pepper is not only a tasty and healthy appetizer, but also an excellent side dish for fish, meat, and poultry. In summer, such a side dish will replace winter pasta, potatoes, and porridge. Choose your vegetables to taste and availability. The dish can be eaten both warm and cold. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making stewed zucchini with vegetables and peppers.
- 2
Step 2
Peel the carrots and onion, wash them, and chop them roughly. Place them in a frying pan or sauté pan. Add sunflower oil and sauté the vegetables until the onion is translucent, for 5–6 minutes.
- 3
Step 3
Wash the zucchini and eggplant, peel them, and cut into cubes. Add to the skillet with the onion and carrot.
- 4
Step 4
Clean the bell peppers, wash them, and chop them. Add them to the skillet with the vegetables.
- 5
Step 5
Add the green string beans. Season all the vegetables with salt and pepper to taste. Pour in 50 ml of water.
- 6
Step 6
Cover the skillet with a lid and simmer the zucchini with the vegetables and pepper for 10–15 minutes, until done.
- 7
Step 7
Add chopped dill and parsley to the finished dish.
- 8
Step 8
The stewed zucchini with vegetables and pepper is ready. It can be served.