Zucchini stewed with vegetables
Description
The dish is prepared without unnecessary complications. In summer, this light dish can easily replace your dinner or lunch—it's very healthy, tasty, and low in calories. You can even omit the vegetable oil altogether; the zucchini won't suffer from it. Also, vegetables prepared this way can be served as a side dish. It will be very delicious too. The ready dish can now be served.
Instructions
- 1
Step 1
1. First, prepare all the necessary ingredients. Wash the vegetables thoroughly under running water.
- 2
Step 2
2. Cut the zucchini into medium-sized cubes. If the vegetable is young and has a thin skin, you can leave it on. If the skin is tough, be sure to remove it.
- 3
Step 3
3. Finely chop the cabbage.
- 4
Step 4
4. Separately, chop the onion, garlic, and carrot. I cut the carrot into small sticks, the garlic into slices, and the onion into quarter-rings.
- 5
Step 5
5. Place the zucchini with the vegetables into the multicooker, add salt and spices, tomato paste, and vegetable oil. Mix well. Simmer everything together for 35 minutes.
- 6
Step 6
6. Zucchini are ready. Garnish the dish with fresh herbs before serving.