Stewed zucchini with meat
Description
In summer, when I have the opportunity to buy fresh, vitamin-rich vegetables, I try to include them in my daily diet as often as possible, so I have many different vegetable-based recipes. Today I want to share with you an excellent recipe for stewed zucchini with meat. For me, zucchini is my favorite vegetable because it's very juicy and healthy, but to make dishes with it more filling and nutritious, I add meat. Zucchini goes best with chicken fillet, which is what I usually use, but you can add any other meat—it will still turn out delicious. In my opinion, this simple recipe for zucchini stewed with meat is indispensable in summer, and it's also very easy and light, so you can cook this dish every day if you like.
Instructions
- 1
Step 1
First, prepare all the ingredients. Slice the leek into half-rings.
- 2
Step 2
Rinse the chicken fillet, dry it, and cut into cubes.
- 3
Step 3
We also cut the zucchini into small cubes.
- 4
Step 4
Finely chop the fresh parsley.
- 5
Step 5
Pour a small amount of vegetable oil into a frying pan and sauté the leek for a few minutes.
- 6
Step 6
Place the sliced chicken fillet in a frying pan and fry until the fillet changes color.
- 7
Step 7
When the fillet pieces turn white, add the sliced zucchini to the pan, season with salt and pepper. Fry everything, stirring, for about 15 minutes.
- 8
Step 8
Now add the sour cream and chopped parsley, mix and simmer for about 7-10 minutes. Serve the dish garnished with fresh herbs.