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Zucchini stewed with mushrooms
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Zucchini stewed with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Delicious dish—zucchini stewed with mushrooms—can be prepared in less than an hour using the classic recipe. If you omit the potatoes, zucchini with mushrooms will cook even faster. Add spices to taste, and sprinkle with fresh herbs before serving. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. With potatoes, zucchini stewed with mushrooms turn out ragout-style. First, peel the potatoes and cut them into cubes. Fry them in a pan for a bit, then transfer to a pot for stewing.

  2. 2

    Step 2

    Step 2

    2. Fry the zucchini and mushrooms in vegetable oil. Cut into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    3. At the end of frying, add sour cream and simmer for a couple of minutes. Add salt and spices to taste.

  4. 4

    Step 4

    Step 4

    4. Mix all the other ingredients with the potatoes, add half a cup of water, and simmer until the potatoes are cooked.