Squash Stewed in Sour Cream
Description
A tasty appetizer for any gathering. To avoid using a large amount of oil, use a non-stick skillet or lightly grease the skillet with oil. Check out this easy recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables. If the zucchini is young, there is no need to peel it.
- 2
Step 2
Mince the onion and garlic. Slice the zucchini into 5 mm thick rounds.
- 3
Step 3
Heat the oil in a pan, sauté the onion and garlic until golden brown, and remove them from the pan.
- 4
Step 4
In the remaining oil, fry the zucchini slices in batches on both sides until golden brown. Remove each batch from the pan, lightly grease the pan, and fry the next batch.
- 5
Step 5
Place all the sautéed vegetables in a deep skillet. Mix the sour cream with water, salt, and chopped dill. Add the mixture to the skillet, cover with a lid, and simmer until the sauce thickens. Season with pepper to taste.
- 6
Step 6
Zucchini stewed in sour cream can be served hot or cold.
- 7
Step 7
Serve immediately or slightly chilled.