Zucchini stewed with carrots and onions
Description
1. Peel and thinly slice the onion into half-rings. 2. Heat a small amount of vegetable oil in a frying pan, add the onion and sauté over medium heat until translucent. 3. Peel the garlic and press it through a garlic press. Add it to the onion and continue cooking for about another minute. 4. Peel the carrot and grate it or cut into thin strips. Add it to the pan. Add a little more oil if needed. Sauté over medium heat for about 2–3 minutes, stirring occasionally. 5. Wash the zucchini, dry them, and slice thinly into half-rings or medium-sized cubes. 6. Add the zucchini to the other vegetables. 7. Season with salt and pepper to taste. Add spices and herbs if desired. In this recipe for stewed zucchini with carrots and onions, oregano, a sprig of thyme, and a bay leaf are used. 8. Sauté for a couple of minutes. 9. Dice the tomato into small cubes or grate it. You can also use tomato sauce instead. 10. Add the tomatoes and (if needed) a little water. Simmer the vegetables over low heat. Depending on your preference, cook for 7–8 minutes up to 15–20 minutes. Here's such a simple and very successful recipe.